Levain Pancakes

Name: Levain Pancakes
Total time: 20 min
Yield: 340 g
Ingredients: Salt 2 g; Leavening Agent (Baking Powder) 8 g; White Sugar 15 g; simplus 1A Low-Fat Milk 100 ml; Cake Flour 60 g; Boiled Egg 55 g; Levain (Sourdough Starter) 100 g

Cook 20 min Difficulty EASY 568 kcal

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Ingredients

Main ingredients

Salt 2 g
Leavening Agent (Baking Powder) 8 g
White Sugar 15 g
simplus 1A Low-Fat Milk 100 ml
Cake Flour 60 g
Boiled Egg 55 g
Levain (Sourdough Starter) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 106.88 g 74%

Protein 19.23 g 13%

Fat 7.93 g 12%

Serving size 340g

Cooking steps

1

Mix levain (sourdough starter), milk, and egg well.
2

Add flour, sugar, and salt, then mix until the batter is smooth.
3

Heat a pan over medium-low heat and melt butter.
4

Pour the batter into the pan and cook for about 3–4 minutes.
5

Flip and cook for an additional 2–3 minutes.
6

Serve the finished pancakes with butter, maple syrup, or other toppings.

Levain Pancakes

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