Salad Pasta

Cook 20 min Difficulty EASY 381 kcal
#Salad Pasta #Pasta Recipe #Salad Recipe #Diet Meal #Easy Cooking #Meal Replacement #Cold Pasta #Summer Recipe #Healthy Food #Vegetable Pasta
Image coming soon
Ingredients
Main ingredients
  • Onion 1 half (1/2) onion
  • Pasta Noodles 60 g
  • Romaine Lettuce 0.4 10 leaves
  • Vienna Sausage 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 53.27 g 55%
Protein 15.88 g 16%
Fat 12.27 g 29%
Serving size 208g
Cooking steps
  1. 1

    Cook the pasta noodles.

  2. 2

    Rinse the noodles in cold water and drain well.

  3. 3

    Cut cherry tomatoes, cucumber, and other vegetables into bite-sized pieces.

  4. 4

    Thinly slice the red onion.

  5. 5

    Put the cooked noodles and prepared vegetables in a bowl.

  6. 6

    Mix the dressing ingredients and drizzle over the bowl.

  7. 7

    Season with olive oil, salt, and pepper to taste.

  8. 8

    Mix everything well and serve on a plate.

AI 채팅 아이콘