Egg Sandwich

292 kcal
#egg sandwich #sandwich #egg recipe #brunch #breakfast #bread recipe #mayonnaise #easy recipe #white bread #diet meal
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Ingredients
Main ingredients
  • Fried egg (excluding salt) 55 g
  • Tomato Ketchup 15 g
  • Romaine Lettuce 10 g
  • Whole Wheat Bread 2 slice
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 116.11 g 65%
Protein 24.8 g 14%
Fat 17.01 g 21%
Serving size 150g
Cooking steps
  1. 1

    Boil the eggs and let them cool.

  2. 2

    Mash the boiled eggs finely.

  3. 3

    Add mayonnaise, sugar, and salt, and mix well with the eggs.

  4. 4

    Spread the egg salad evenly over a slice of bread.

  5. 5

    Place another slice of bread on top to make a sandwich.

  6. 6

    Cut into bite-sized pieces to serve.

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