Brisket Curry

Cut the brisket into bite-sized pieces.

Dice the onion, potato, and carrot.

Heat cooking oil in a pan and sauté the brisket.

When the brisket is about halfway cooked, add the vegetables and stir-fry together.

Pour in 300ml of water and bring to a boil.

Once the ingredients are cooked, add curry powder and mix well.

Simmer over medium-low heat for another 5–10 minutes to achieve the desired thickness.

Serve the finished curry over rice.