Anchovy and Tuna Rice Balls

Name: Anchovy and Tuna Rice Balls
Yield: 254 g
Ingredients: Stir-fried anchovies 20 g; Mixed grain rice 84 serving; Chunk tuna in water 150 g

511 kcal

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Ingredients

Main ingredients

Stir-fried anchovies 20 g
Mixed grain rice 2 serving
Chunk tuna in water 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.82 g 50%

Protein 48.34 g 38%

Fat 6.42 g 11%

Serving size 254g

Cooking steps

1

Prepare the anchovies and tuna.
2

Stir-fry the anchovies in a pan over low heat.
3

Drain the oil from the tuna and separate it.
4

Season the rice with salt and sesame oil.
5

Mix the anchovies and tuna into the rice.
6

Wet your hands and shape the rice into balls.
7

Sprinkle sesame seeds to finish.

Anchovy and Tuna Rice Balls

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