질문하기
Crack the eggs into a bowl and beat them well.
Add salt and water, then mix evenly.
Strain the mixture through a sieve and pour it into a bowl.
Pour a little water into a double boiler or earthen pot, and place the bowl in it.
Cover with a lid and steam over low heat for 10-15 minutes.
Top with chopped green onions and sesame oil, as desired.
