Burrito

338 kcal
#Burrito #Mexican food #Easy cooking #Chicken breast dish #Tortilla #Lunch menu #Stir-fried vegetables #Lunchbox #Cheese
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Ingredients
Main ingredients
  • Mozzarella cheese 15 g
  • Red bell pepper 10 g
  • Grilled onion 10 g
  • Grilled king oyster mushroom 10 g
  • Grilled chicken breast 100 g
  • Wheat tortilla 40 g
Seasonings/Sauce
  • Liquid allulose 20 spoon
  • Oyster sauce 15 g
  • Savory soy sauce 10 ml
Nutrition summary
Carbohydrates 39.98 g 40%
Protein 38.45 g 39%
Fat 9.14 g 21%
Serving size 230g
Cooking steps
  1. 1

    Cut the chicken breast into small pieces.

  2. 2

    Slice the onion and bell pepper into thin strips.

  3. 3

    Heat oil in a pan and stir-fry the chicken breast.

  4. 4

    Add the onion and bell pepper to the pan and stir-fry together.

  5. 5

    Warm up the tortilla.

  6. 6

    Place the sautéed ingredients on top of the tortilla.

  7. 7

    Add cheddar cheese, salsa sauce, and lettuce.

  8. 8

    Roll up the tortilla tightly.

  9. 9

    Slice into bite-sized pieces and serve on a plate.

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