Steamed Vegetables 1124

273 kcal
#diet #vegan #low calorie #low carb
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Ingredients
Main ingredients
  • King Oyster Mushroom 240 g
  • Raw Cabbage 100 g
  • Raw Zucchini 200 g
  • Onion 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 60.38 g 76%
Protein 14.88 g 19%
Fat 1.74 g 5%
Serving size 840g
Cooking steps
  1. 1

    Cut broccoli, carrots, and cabbage into bite-sized pieces.

  2. 2

    Pour water into the steamer and bring it to a boil.

  3. 3

    Place the prepared vegetables into the steamer.

  4. 4

    Steam for 10 minutes.

  5. 5

    Season with salt and pepper.

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