질문하기
Cut the chicken breast into bite-sized pieces.
Season the chicken breast with salt and pepper.
Dredge the chicken in flour and egg wash, then pan-fry it with oil until crispy, as if deep-frying.
Wash and drain salad greens such as iceberg lettuce and cherry tomatoes.
Prepare the Kkanpung sauce in a bowl.
Mix the fried chicken breast with the Kkanpung sauce thoroughly.
Place cooked rice in a bowl, top with wilted salad, and add the Kkanpung chicken over it.
Add more sauce as desired.
