Cabbage Salad 251123

104 kcal
#diet #low-calorie #vegan
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Ingredients
Main ingredients
  • minced garlic 5 g
  • fresh cabbage 150 g
Seasonings/Sauce
  • sesame oil 4 g
  • liquid allulose 8 ml
  • apple cider vinegar 3 ml
  • red pepper powder 2 g
  • soy sauce 12 g
Nutrition summary
Carbohydrates 21.3 g 60%
Protein 3.84 g 11%
Fat 4.48 g 29%
Serving size 184g
Cooking steps
  1. 1

    Wash the cabbage thoroughly and shred it.

  2. 2

    Add the cabbage, salt, vinegar, red pepper powder, and sesame oil to a bowl and mix well.

  3. 3

    Serve on a plate to finish.

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