Stir-fried Vegetables (Carrot/Shiitake/Green Beans/Onion)

Name: Stir-fried Vegetables (Carrot/Shiitake/Green Beans/Onion)
Yield: 260.5 g
Ingredients: Frozen Green Beans 55 g; Fresh Carrot 110 g; Shiitake Mushroom 55 g; Onion 35 g; Extra Virgin Olive Oil 4.5 g; Salt 1 회분(1/3작은술)

128 kcal

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Ingredients

Main ingredients

Frozen Green Beans 55 g
Fresh Carrot 110 g
Shiitake Mushroom 55 g
Onion 35 g

Seasonings/Sauce

Extra Virgin Olive Oil 4.5 g
Salt 1 회분(1/3작은술)

Nutrition summary

Carbohydrates 19.25 g 53%

Protein 4.92 g 14%

Fat 5.4 g 33%

Serving size 260.5g

Cooking steps

1

Cut carrots, shiitake mushrooms, green beans, and onion into bite-sized pieces.
2

Heat cooking oil in a pan over medium heat.
3

Add the carrots first and stir-fry for 1 minute.
4

Add shiitake mushrooms, green beans, and onion, and stir-fry for another 2-3 minutes.
5

Season with salt and pepper.

Stir-fried Vegetables (Carrot/Shiitake/Green Beans/Onion)

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