질문하기
Trim the base of the enoki mushrooms and clean them.
Crack the eggs and beat them well.
Tear the enoki mushrooms into small pieces and place in a bowl.
Pour the beaten eggs over the enoki mushrooms and mix well.
Heat cooking oil in a pan over medium heat.
Pour the egg and enoki mushroom mixture into the pan.
Cook slowly over low heat, then flip and cook until fully done.
Transfer to a plate and serve.
