Soft Tofu Steamed Egg

Name: Soft Tofu Steamed Egg
Yield: 415 g
Ingredients: Water (Drinking Water) 200 cup; Red Snow Crab Light Soy Sauce 5 g; Soft Tofu 100 g; Fresh Egg 110 pcs

Difficulty EASY 206 kcal

#Soft Tofu Steamed Egg #Steamed Egg #Soft Tofu Recipe #Silky Steamed Dish #Super Easy Recipe #Diet Meal #Korean Food #Microwave Recipe #Healthy Food #Home-cooked

Ingredients

Main ingredients

Water (Drinking Water) 1 cup
Red Snow Crab Light Soy Sauce 5 g
Soft Tofu 100 g
Fresh Egg 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 1.94 g 4%

Protein 22.05 g 46%

Fat 10.49 g 50%

Serving size 415g

Cooking steps

1

Place the soft tofu in a bowl.
2

Beat the eggs and add them to the soft tofu.
3

Add salt, sesame oil, and chopped green onion, then mix well.
4

Cook in the microwave or steamer for 5 to 7 minutes.
5

Sprinkle sesame seeds on top of the finished Soft Tofu Steamed Egg.

Soft Tofu Steamed Egg

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