Tofu Mushroom Risotto

Cut tofu and mushrooms into bite-sized pieces

Finely chop the onion

Add olive oil to a pan and sauté the onion

When the onion turns translucent, add mushrooms and cook

Add the tofu and mash it while stir-frying together

Add rice and mix well

Season with salt and pepper

Pour in low-fat milk or soy milk while stir-frying to finish like risotto