Chamnamul Oil Pasta

Name: Chamnamul Oil Pasta
Yield: 260 g
Ingredients: Cooked Spaghetti Noodles 80 g; Fresh Chamnamul 100 g; Minced Garlic 20 teaspoon; Chicken Stock 20 gram; Olive Oil 40 spoon

Difficulty EASY 552 kcal

#Chamnamul Recipe #Oil Pasta #Korean Style Pasta #Garlic Pasta #Vegetable Pasta #Noodle Dish #Healthy Food #Easy Recipe #Recipe

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Ingredients

Main ingredients

Cooked Spaghetti Noodles 80 g
Fresh Chamnamul 100 g

Seasonings/Sauce

Minced Garlic 20 teaspoon
Chicken Stock 20 gram
Olive Oil 40 spoon

Nutrition summary

Carbohydrates 37.96 g 27%

Protein 8.45 g 6%

Fat 41.01 g 67%

Serving size 260g

Cooking steps

1

Wash chamnamul thoroughly and drain the water.
2

Thinly slice garlic and sauté in a pan over low heat with olive oil.
3

Boil pasta noodles in salted water until cooked.
4

Add the cooked pasta to the pan and mix evenly with garlic oil.
5

Add chamnamul, salt, and pepper, stir-fry lightly, and finish.
6

Sprinkle Parmesan cheese on top to taste.

Chamnamul Oil Pasta

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