Soy-Marinated Bulgogi Toast
Ingredients
Main ingredients
- Soy-marinated Bulgogi 50 g
- Bread 1 slice
- Fresh Egg 1 egg
- Fresh Cabbage 1 serving
Seasonings/Sauce
- Ketchup 9 g
- Olive Oil 5 spoon
Nutrition summary
Carbohydrates
29.22 g
31%
Protein
23.05 g
24%
Fat
19.31 g
45%
Cooking steps
-
1
Slice the beef thinly.
-
2
Julienne the onion and bell pepper.
-
3
In a bowl, mix soy sauce, sugar, minced garlic, sesame oil, and pepper to make the marinade.
-
4
Marinate the beef and vegetables in the sauce for 10 minutes.
-
5
Heat cooking oil in a pan and stir-fry the marinated beef and vegetables.
-
6
Toast the bread slices in a toaster.
-
7
Place the cooked bulgogi on top of the toasted bread.
-
8
Add lettuce as desired.
