Pork Tenderloin Ragu Sauce

Name: Pork Tenderloin Ragu Sauce
Yield: 1101 g
Ingredients: Red wine (12% ABV) 100 ml; Chicken stock 10 g; Olive oil 5 g; Whole peeled tomatoes 400 g; Celery 70 회분(6cm길이 6개); Fresh carrot 100 조각(1/2개); Onion 70 회분(1/2개); Pork tenderloin 340 g; Salt 1 회분(1/3작은술); Black pepper 5 g

Difficulty EASY 728 kcal

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Ingredients

Main ingredients

Red wine (12% ABV) 100 ml
Chicken stock 10 g
Olive oil 5 g
Whole peeled tomatoes 400 g
Celery 1 회분(6cm길이 6개)
Fresh carrot 1 조각(1/2개)
Onion 1 회분(1/2개)
Pork tenderloin 340 g

Seasonings/Sauce

Salt 1 회분(1/3작은술)
Black pepper 5 g

Nutrition summary

Carbohydrates 40.56 g 25%

Protein 79.71 g 50%

Fat 17.8 g 25%

Serving size 1101g

Cooking steps

1

Cut the pork tenderloin into bite-sized pieces.
2

Finely chop the onion, carrot, and celery.
3

Heat olive oil in a pan and sauté the vegetables.
4

Add the pork tenderloin and cook until the surface is browned.
5

Pour in tomato sauce and a suitable amount of water.
6

Season with herbs, salt, and pepper.
7

Simmer over medium-low heat until the ingredients are tender.
8

Transfer to a plate to serve.

Pork Tenderloin Ragu Sauce

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