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Tuna Mayo

724 kcal
#High Protein #Low Sugar
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Ingredients
Main ingredients
  • Whole Grain Mustard 14 g
  • Fresh Mayonnaise 22 g
  • White Sugar 8 g
  • Tuna Fillet 240 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.18 g 6%
Protein 45.82 g 25%
Fat 55.59 g 69%
Serving size 284g
Cooking steps
  1. 1

    Drain the oil from the tuna using a sieve.

  2. 2

    Mix the tuna with mayonnaise and salt thoroughly in a bowl.

  3. 3

    Place the tuna mayo mixture on top of rice.

  4. 4

    Add toppings such as seaweed flakes, chives, or other preferences.

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