Homemade Black Soybean Soy Milk 1

Name: Homemade Black Soybean Soy Milk 1
Total time: 15 min
Yield: 876 ml
Ingredients: peanut 25 servings; salt 1 portion (1/3 tsp); water (drinking water) 750 ml; black soybean 100 g

Cook 15 min 539 kcal

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Ingredients

Main ingredients

peanut 1 servings
salt 1 portion (1/3 tsp)
water (drinking water) 750 ml
black soybean 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.63 g 30%

Protein 40.23 g 28%

Fat 27.25 g 43%

Serving size 876ml

Cooking steps

1

Rinse the black soybeans thoroughly and soak for at least 6 hours.
2

Boil the soaked black soybeans in boiling water for 10 minutes.
3

Rinse the boiled soybeans in cold water and let them cool.
4

Blend the black soybeans with water and salt until smooth.
5

Strain the blended mixture through a fine mesh strainer or cheesecloth.
6

Pour the strained soy milk into a pot, bring it to a boil, and finish.

Homemade Black Soybean Soy Milk 1

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