질문하기
Wash the radish, peel, and cut it.
Salt the radish for 1 hour, then drain in a colander.
After draining, sprinkle chili powder and set aside.
Add anchovy fish sauce, salted shrimp, kelp broth, garlic, ginger, and chives to a blender.
Mix with the seasoning.
Cook over medium-high heat for 15 minutes.
