질문하기
Wash the radish, peel it, and cut into pieces.
Salt the radish for 1 hour and drain on a strainer.
After draining, sprinkle chili powder over the radish.
Blend anchovy fish sauce, salted shrimp, kelp broth, garlic, and ginger in a blender.
Mix well with the seasoning and toss in chives.
Cook over medium-high heat for 15 minutes, cool for 15 minutes with cold water / add 15g of broth.
