Dakbok (Korean Stir-fried Chicken)

Name: Dakbok (Korean Stir-fried Chicken)
Yield: 521 g
Ingredients: soy sauce 15 servings; salt 1 servings (1/3 tsp); oyster sauce 15 g; green onion 50 g; king galbi flavor 240 g; steamed white rice 200 g

736 kcal

#high-protein #low-sugar

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Ingredients

Main ingredients

soy sauce 1.5 servings
salt 1 servings (1/3 tsp)
oyster sauce 15 g
green onion 50 g
king galbi flavor 240 g
steamed white rice 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 98.47 g 55%

Protein 52.69 g 29%

Fat 12.69 g 16%

Serving size 521g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Cut potatoes, carrots, and onions into pieces suitable for eating.
3

Heat cooking oil in a pan and stir-fry the chicken.
4

Add potatoes, carrots, and onions, and stir-fry together.
5

Season with gochujang (Korean chili paste), soy sauce, sugar, minced garlic, and red pepper powder.
6

Add 200ml of water and simmer over medium heat.
7

Boil until the ingredients are cooked through, and add green onions at the end.

Dakbok (Korean Stir-fried Chicken)

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