Thinly Sliced Pork Bowl

Cook 20 min Difficulty EASY 751 kcal
#Thinly Sliced Pork Bowl #Pork Rice Bowl #Easy Recipe #Pork Stir-fry Rice Bowl #Meal Bowl #Solo Meal #Rice Dish #Homemade #Quick Recipe #Korean Rice Bowl
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Ingredients
Main ingredients
  • Fried Egg (excluding salt) 55 g
  • Onion 1 half piece
  • Thinly Sliced Pork Belly 1 serving
  • Tofu 100 g
Seasonings/Sauce
  • Soybean Oil 20 g
  • Spicy Chicken Sauce (Buldak Sauce) 10 g
  • Oyster Sauce 20 g
  • Soy Sauce 10 serving
Nutrition summary
Carbohydrates 27.34 g 14%
Protein 37.99 g 20%
Fat 55.87 g 66%
Serving size 385g
Cooking steps
  1. 1

    Sauté onions and minced garlic in cooking oil.

  2. 2

    Grill the thinly sliced pork belly.

  3. 3

    When the meat is about two-thirds cooked, move it to one side and boil the soy sauce.

  4. 4

    When the soy sauce starts boiling, mix it with the meat.

  5. 5

    Add oyster sauce and spicy chicken sauce, then stir-fry.

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