질문하기
Finely chop the cabbage, tomato, and onion.
Heat olive oil in a pan and sauté the onion.
When the onion becomes translucent, add the cabbage and stir-fry.
Once the cabbage softens, add the tomato and continue to stir-fry.
Add the rice and mix well while stir-frying.
Season with salt and pepper.
Add kimchi and stir-fry once more.
Serve the finished fried rice on a plate.
