🍃 Fresh Perilla Leaf Salad

Name: 🍃 Fresh Perilla Leaf Salad
Yield: 126.5 g
Ingredients: perilla leaves 100 g; Chamjoeun Organic Roasted Sesame Seeds 0.5 g; chili powder 3 g; perilla oil 3 g; minced garlic 5 teaspoon; brown rice vinegar 10 ml; soy sauce 5 g

25g per serving? (Actually makes 4 servings)

80 kcal

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Ingredients

Main ingredients

perilla leaves 100 g
Chamjoeun Organic Roasted Sesame Seeds 0.5 g
chili powder 3 g
perilla oil 3 g
minced garlic 1 teaspoon
brown rice vinegar 10 ml
soy sauce 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.41 g 43%

Protein 4.83 g 20%

Fat 3.9 g 37%

Serving size 126.5g

Cooking steps

1

Wash the perilla leaves thoroughly and drain the water.
2

In a bowl, mix soy sauce, chili pepper flakes, minced garlic, sugar, vinegar, and sesame oil to make the seasoning sauce.
3

Add the seasoning sauce to the perilla leaves and toss evenly.
4

Serve on a plate and enjoy immediately.

🍃 Fresh Perilla Leaf Salad

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