Egg Soup

73 kcal
#Low calorie #High protein
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Ingredients
Main ingredients
  • Salt 1 회분(1/3작은술)
  • Anchovy Sauce 3 g
  • Minced Garlic 1 티스푼
  • Green Onion 5 g
  • Fresh Egg 45 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 2.53 g 14%
Protein 6.41 g 37%
Fat 3.78 g 49%
Serving size 59g
Cooking steps
  1. 1

    Slice the green onion thinly.

  2. 2

    Beat the eggs and set aside.

  3. 3

    Pour water into a pot and bring it to a boil.

  4. 4

    Once the water boils, add minced garlic and green onion.

  5. 5

    Season to taste.

  6. 6

    Slowly pour in the beaten eggs while stirring.

  7. 7

    Let it simmer for a moment and then turn off the heat.

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