Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 5 min
Yield: 262 g
Ingredients: Canned Tuna 67 g; Tuna Sauce 5 ml; Low Sugar Oyster Sauce 5 g; Butter 5 g; Raw Cabbage 180 g

Cook 5 min Difficulty EASY 246 kcal

#Cabbage Tuna Rice Bowl #Tuna Rice Bowl #Cabbage Recipe #Simple Rice Bowl #One-dish Meal #Homemade Meal #Tuna Recipe #Diet Meal #Dinner Menu #Quick & Easy Recipe

Image coming soon

Ingredients

Main ingredients

Canned Tuna 67 g
Tuna Sauce 5 ml
Low Sugar Oyster Sauce 5 g
Butter 5 g
Raw Cabbage 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.85 g 24%

Protein 15.91 g 25%

Fat 14.67 g 51%

Serving size 262g

Cooking steps

1

Shred the cabbage thinly.
2

Finely chop the onion.
3

Heat cooking oil in a pan and sauté the onion first.
4

When the onion becomes translucent, add the cabbage and stir-fry.
5

Add tuna and mix well while stir-frying.
6

Season with soy sauce, pepper, and salt.
7

Place the stir-fried ingredients over rice.
8

Top with mayonnaise or seaweed flakes as desired.

Cabbage Tuna Rice Bowl

AI 영양사 앤디