Beef and Vegetable Stew

Cut beef and vegetables into bite-sized pieces.

Blanch the beef in boiling water to remove impurities.

Add oil to a pot and stir-fry the beef.

Add vegetables such as carrot, potato, onion and stir-fry together.

Season with soy sauce, sugar, and minced garlic.

Pour in 200ml of water and simmer over medium-low heat until ingredients are cooked.

When the broth thickens, drizzle with sesame oil and mix.

Serve nicely on a plate to finish.