Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 5 min
Yield: 285 g
Ingredients: Canned tuna 90 g; Tuna extract 5 ml; Low-sugar oyster sauce 5 g; Butter 5 g; Fresh cabbage 180 g

Cook 5 min Difficulty EASY 296 kcal

#low-carb #low-calorie #high-protein

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Ingredients

Main ingredients

Canned tuna 90 g
Tuna extract 5 ml
Low-sugar oyster sauce 5 g
Butter 5 g
Fresh cabbage 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.85 g 21%

Protein 20.25 g 26%

Fat 18.25 g 53%

Serving size 285g

Cooking steps

1

Shred the cabbage thinly.
2

Slice the onion thinly.
3

Heat cooking oil in a pan and sauté the onion.
4

When the onion turns translucent, add the cabbage and stir-fry together.
5

Drain the oil from the canned tuna, add to the pan, and stir-fry.
6

Season with salt and pepper to taste.
7

Serve the stir-fried mixture over rice.

Cabbage Tuna Rice Bowl

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