Brisket Pho

Cut the brisket and various vegetables into bite-sized pieces.

Boil the pho noodles in boiling water and set aside.

In a pot, add water, onion, green onion, ginger, chili, and simmer to make the broth.

Season the broth with fish sauce, salt, and other seasonings.

Place the cooked noodles in a bowl and top with brisket and vegetables.

Pour the hot broth over to cook the brisket.

Garnish with cilantro, bean sprouts, and other toppings to finish.