Squid Cream Pasta

Clean the squid and cut it into bite-sized pieces.

Finely chop the onion and garlic.

Heat olive oil in a pan and sauté the garlic and onion.

Add the squid and stir-fry quickly over high heat.

Pour in white wine and let the alcohol evaporate.

Add heavy cream and bring to a boil.

Cook the pasta noodles and prepare them.

Combine the noodles with the cream sauce and stir-fry together.

Season with salt and pepper.

Garnish with parsley.