Low-Carb Napolitan

Name: Low-Carb Napolitan
Total time: 15 min
Yield: 425 g
Ingredients: Raw Chicken Breast 60 serving (palm size); Onion 70 serving (1/2 piece); Bell Pepper (Green) 100 piece; Raw Cabbage 140 serving; Felicitati Organic Spaghetti 15 g; Oyster Sauce 15 serving (2 spoonfuls); Low-Sugar Ketchup 25 g

Cook 15 min Difficulty EASY 230 kcal

#Low-Carb #High-Protein #Diet

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Ingredients

Main ingredients

Raw Chicken Breast 0.6 serving (palm size)
Onion 1 serving (1/2 piece)
Bell Pepper (Green) 1 piece
Raw Cabbage 2 serving
Felicitati Organic Spaghetti 15 g

Seasonings/Sauce

Oyster Sauce 15 serving (2 spoonfuls)
Low-Sugar Ketchup 25 g

Nutrition summary

Carbohydrates 37.81 g 62%

Protein 20.19 g 33%

Fat 1.23 g 5%

Serving size 425g

Cooking steps

1

Cut chicken breast, onion, and bell pepper into bite-sized pieces.
2

Rinse konjac noodles in water and drain well.
3

Heat olive oil in a pan and sauté onion and bell pepper.
4

Add chicken breast and stir-fry until cooked.
5

Add konjac noodles and mix quickly.
6

Add tomato sauce and continue stir-frying over medium heat.
7

Season with salt and pepper, then plate.

Low-Carb Napolitan

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