Gondre Rice

Name: Gondre Rice
Yield: 360 g
Ingredients: Gondre greens 100 serving; Boiled shiitake mushroom 10 g; Brown rice 20 g; White rice 210 bowl; Ground perilla seeds 20 g

522 kcal

#Vegan #Low Calorie

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Ingredients

Main ingredients

Gondre greens 1 serving
Boiled shiitake mushroom 10 g
Brown rice 20 g
White rice 1 bowl
Ground perilla seeds 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 102.78 g 79%

Protein 13.54 g 10%

Fat 6.1 g 11%

Serving size 360g

Cooking steps

1

Wash and prepare gondre greens thoroughly.
2

Rinse the rice and soak for about 30 minutes.
3

Add the soaked rice, gondre greens, and water to a pot.
4

Add salt and perilla oil, then cook the rice.
5

Mix the cooked gondre rice evenly before serving.

Gondre Rice

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