Cabbage & Spicy Tuna Fried Rice

Name: Cabbage & Spicy Tuna Fried Rice
Total time: 20 min
Yield: 960 g
Ingredients: Sriracha Sauce 15 tablespoon (2 spoons); Sajo Tuna Extract 5 g; Low-Sugar Oyster Sauce 10 g; Cheddar Cheese 40 serving; Tofu 225 block; Konjac Rice 160 g; Dongwon Spicy Tuna 135 g; Shiitake Mushroom 120 tablespoon (cooked, 1/2 cup); Raw Cabbage 250 g

Cook 20 min Difficulty EASY 826 kcal

#Cabbage Fried Rice #Spicy Tuna Recipe #Quick Meal #Tuna Fried Rice #Vegetable Fried Rice #One Bowl Dish #Home Cooking Recipe #Instant Cooking #Healthy Meal

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Ingredients

Main ingredients

Sriracha Sauce 0.5 tablespoon (2 spoons)
Sajo Tuna Extract 5 g
Low-Sugar Oyster Sauce 10 g
Cheddar Cheese 2 serving
Tofu 0.5 block
Konjac Rice 160 g
Dongwon Spicy Tuna 135 g
Shiitake Mushroom 3 tablespoon (cooked, 1/2 cup)
Raw Cabbage 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 97.9 g 46%

Protein 55.33 g 26%

Fat 26.23 g 28%

Serving size 960g

Cooking steps

1

Shred the cabbage into thin strips.
2

Finely chop the carrot and onion.
3

Heat cooking oil in a pan and sauté the cabbage, carrot, and onion.
4

Add spicy tuna and stir-fry together.
5

Add cooked rice and mix well as you fry.
6

Season with soy sauce and black pepper to taste.
7

Transfer the finished fried rice to a bowl.

Cabbage & Spicy Tuna Fried Rice

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