Cabbage Rice Bowl (No Rice)

Name: Cabbage Rice Bowl (No Rice)
Yield: 290 g
Ingredients: Tuna Sauce 100 g; Oyster Sauce 15 servings (2 spoons); Canned Tuna 50 servings (1/2 can); Raw Egg 55 piece; Raw Cabbage 70 serving

Difficulty EASY 198 kcal

#Cabbage Rice Bowl #Cabbage Recipes #Healthy Diet #Diet Food #Vegetable Rice Bowl #Low-Carb Dish #Vegan Recipes #Vegetarian #Stir-Fry

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Ingredients

Main ingredients

Tuna Sauce 100 g
Oyster Sauce 0.5 servings (2 spoons)
Canned Tuna 0.5 servings (1/2 can)
Raw Egg 1 piece
Raw Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.62 g 26%

Protein 24.23 g 50%

Fat 5.04 g 24%

Serving size 290g

Cooking steps

1

Shred the cabbage.
2

Julienne the onion and carrot.
3

Heat oil in a pan and sauté the onion and carrot.
4

Add the cabbage and season with salt and pepper.
5

Stir-fry until the vegetables are cooked.
6

Add soy sauce and oligosaccharide, and stir-fry once more.
7

Beat the eggs and serve as scrambled eggs on the side.
8

Plate the stir-fried vegetables in a bowl.

Cabbage Rice Bowl (No Rice)

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