Pork Indian Curry (Quick Version)

Name: Pork Indian Curry (Quick Version)
Total time: 90 min
Yield: 860 g
Ingredients: Unsweetened plain yogurt 300 g; Curry Queen Roasted Garlic & Onion (Powder) 80 g; Pork leg meat 200 serving; Onion 280 portion (1/2 piece)

Cook 90 min Difficulty EASY 950 kcal

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Ingredients

Main ingredients

Unsweetened plain yogurt 300 g
Curry Queen Roasted Garlic & Onion (Powder) 80 g
Pork leg meat 1 serving
Onion 4 portion (1/2 piece)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.64 g 32%

Protein 64.22 g 27%

Fat 42.43 g 40%

Serving size 860g

Cooking steps

1

Cut pork into bite-sized pieces.
2

Chop onion and tomato.
3

Heat cooking oil in a pan and stir-fry the pork.
4

Add onion and tomato and stir-fry together.
5

Add Indian curry powder and mix well.
6

Pour in water and coconut milk, then bring to a boil.
7

Season with salt to taste.

Pork Indian Curry (Quick Version)

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