Yogurt Salad

Name: Yogurt Salad
Yield: 336 g
Ingredients: Mini Baguette 75 piece; Salt 1 serving (1/3 tsp); Whole Grain Mustard 5 g; Onion 50 g; Fresh Cucumber 60 serving; Boiled Egg 45 piece; Greek Yogurt 100 cup

372 kcal

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Ingredients

Main ingredients

Mini Baguette 1 piece
Salt 1 serving (1/3 tsp)
Whole Grain Mustard 5 g
Onion 50 g
Fresh Cucumber 1 serving
Boiled Egg 1 piece
Greek Yogurt 1 cup

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47 g 50%

Protein 17.36 g 18%

Fat 13.16 g 31%

Serving size 336g

Cooking steps

1

Wash the vegetables and fruits thoroughly and cut them into bite-sized pieces.
2

Add yogurt and honey to a bowl and mix well.
3

Put the chopped vegetables and fruits into the yogurt and toss evenly.
4

Sprinkle with nuts to finish.

Yogurt Salad

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