Oat Egg Dumplings

Oatmeal 100, 2 eggs, 2 dumplings, kimchi research

Cook 10 min Difficulty EASY 719 kcal
#Low Sugar #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Napa Cabbage Kimchi 2 side dish bowl
  • Grandma Jongno’s Secret Spicy Pepper Pancake Flavor 70 g
  • Raw Egg 2 piece
  • Rolled Oats 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 87.89 g 49%
Protein 35.03 g 20%
Fat 24.32 g 31%
Serving size 360g
Cooking steps
  1. 1

    Soak the oats in water, then drain them using a sieve.

  2. 2

    Beat the eggs and mix with the oats.

  3. 3

    Finely chop vegetables such as onion and carrot.

  4. 4

    Combine all ingredients evenly.

  5. 5

    Lightly oil a pan.

  6. 6

    Spoon out portions of the batter onto the pan and cook until golden on both sides.

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