Oatmeal 100, 2 eggs, 2 dumplings, kimchi research
Soak the oats in water, then drain them using a sieve.
Beat the eggs and mix with the oats.
Finely chop vegetables such as onion and carrot.
Combine all ingredients evenly.
Lightly oil a pan.
Spoon out portions of the batter onto the pan and cook until golden on both sides.