Diet Tteokbokki (Konjac), Extra Noodles

Name: Diet Tteokbokki (Konjac), Extra Noodles
Total time: 20 min
Yield: 585 g
Ingredients: fish cake 120 serving; konjac for tteokbokki 180 g; wheat tteokbokki rice cakes 100 g; soy protein noodles (extra) 150 portion; Cheotmat tteokbokki seasoning powder 35 g

Cook 20 min Difficulty EASY 609 kcal

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Ingredients

Main ingredients

fish cake 1 serving
konjac for tteokbokki 180 g
wheat tteokbokki rice cakes 100 g
soy protein noodles (extra) 1 portion
Cheotmat tteokbokki seasoning powder 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 109.63 g 71%

Protein 21.73 g 14%

Fat 9.89 g 14%

Serving size 585g

Cooking steps

1

Wash the konjac thoroughly and cut it into bite-sized pieces.
2

Cut onion, green onion, and fish cake (low-calorie option) into bite-sized pieces.
3

Mix the tteokbokki sauce with water and prepare it.
4

Add konjac, onion, green onion, and fish cake to a pan and stir-fry lightly.
5

Pour in the prepared sauce and simmer over medium heat.
6

Stir and cook until the sauce thickens.
7

Add diet noodles (such as konjac noodles) and simmer for another 2-3 minutes.
8

Optionally, add boiled eggs or cheese to taste.

Diet Tteokbokki (Konjac), Extra Noodles

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