Low-Sugar Pork Bulgogi

Cut the pork into bite-sized pieces.

Slice the onion and green onion into thin strips.

Prepare the bulgogi marinade (low-sugar soy sauce, erythritol, minced garlic, black pepper, sesame oil).

Add the marinade to the pork and vegetables, and let it marinate for 10 minutes.

Heat a pan and cook the marinated ingredients over medium heat.

Once the pork is cooked, plate and serve.