Avocado Shrimp Open Toast
Ingredients
Main ingredients
- Tofu Mayo Sauce Onion 5 g
- Fried Egg (Salt Excluded) 55 g
- Avocado 60 g
- Grilled Shrimp 77 g
- Bread 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
35.61 g
32%
Protein
30.52 g
27%
Fat
20.64 g
41%
Cooking steps
-
1
Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon, then mash it.
-
2
Remove the veins from the shrimp and season with salt and pepper.
-
3
Heat olive oil in a pan and cook the shrimp until done.
-
4
Toast the whole wheat bread in a toaster.
-
5
Spread the mashed avocado on the toasted bread and place the shrimp on top.
-
6
Finish with lemon juice, pepper, and herbs as desired.
