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Grilled Shiitake Mushrooms with Perilla Oil

140 kcal
#Low-Calorie #Vegan
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Ingredients
Main ingredients
  • Perilla Oil 1 tablespoon
  • Fresh Shiitake Mushrooms 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 4.23 g 11%
Protein 1.48 g 4%
Fat 14.15 g 85%
Serving size 64g
Cooking steps
  1. 1

    Clean the shiitake mushrooms and cut them into appropriate sizes.

  2. 2

    Add perilla oil to the pan and heat over low heat.

  3. 3

    Place the prepared shiitake mushrooms in the pan and grill until golden brown on both sides.

  4. 4

    Season with salt to finish.

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