Cabbage Egg Stir-fry

283 kcal
#cabbage dish #egg recipe #diet meal #easy recipe #home-cooked #low calorie #vegetable stir-fry #quick menu #brunch #single serving dish
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Ingredients
Main ingredients
  • Fresh cabbage 2 servings
  • Fresh egg 3 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 12.39 g 19%
Protein 23.65 g 35%
Fat 13.72 g 46%
Serving size 305g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Beat the eggs and set aside.

  3. 3

    Add cooking oil to a pan.

  4. 4

    Add the cabbage to the pan and stir-fry.

  5. 5

    When the cabbage softens, pour in the eggs.

  6. 6

    Season with a little salt.

  7. 7

    Stir-fry until the eggs are cooked.

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