Stir-fried Chicken Tenderloin

Name: Stir-fried Chicken Tenderloin
Total time: 15 min
Yield: 325 g
Ingredients: Soy Sauce 501 20 g; Chicken Tenderloin 250 g; Minced Garlic 15 teaspoon; Allulose Syrup 20 spoon; Cheongyang Chili Powder 20 g

Cook 15 min Difficulty EASY 398 kcal

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Ingredients

Main ingredients

Soy Sauce 501 20 g
Chicken Tenderloin 250 g
Minced Garlic 3 teaspoon
Allulose Syrup 1 spoon
Cheongyang Chili Powder 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.15 g 34%

Protein 64.67 g 58%

Fat 4.02 g 8%

Serving size 325g

Cooking steps

1

Cut the chicken tenderloin into bite-sized pieces.
2

Prepare vegetables such as onion and bell pepper for easy eating.
3

Add cooking oil to a pan and preheat over medium heat.
4

Add the chicken tenderloin first and stir-fry.
5

Add the vegetables and stir-fry together.
6

Season with salt, pepper, and soy sauce.
7

Once all ingredients are cooked through, place on a plate.

Stir-fried Chicken Tenderloin

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