Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Yield: 310 g
Ingredients: Butter 7 g; Tuna Sauce 5 g; Low Sugar Oyster Sauce 50 serving; Light Tuna 100 g; Raw Cabbage 148 g

Difficulty EASY 223 kcal

#Cabbage Tuna Rice Bowl #Tuna Recipe #Cabbage Recipe #Rice Bowl Recipe #Easy Cooking #One Bowl Meal #Home-cooked #Diet Recipe #Canned Tuna #Stir-fried Vegetables

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Ingredients

Main ingredients

Butter 7 g
Tuna Sauce 5 g
Low Sugar Oyster Sauce 0.5 serving
Light Tuna 100 g
Raw Cabbage 148 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.6 g 32%

Protein 21.18 g 33%

Fat 9.86 g 35%

Serving size 310g

Cooking steps

1

Shred the cabbage.
2

Slice the onion thinly.
3

Heat cooking oil in a pan and sauté the onion.
4

When the onion becomes translucent, add the cabbage and stir-fry together.
5

Once the vegetables have softened, add the tuna and stir-fry.
6

Season with soy sauce, sugar, and cooking wine.
7

Place the stir-fried mixture over rice and sprinkle with sesame seeds.

Cabbage Tuna Rice Bowl

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