Cabbage Tuna Rice Bowl

Difficulty EASY 209 kcal
#Low Sugar #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Butter 7 g
  • Tuna Extract 5 g
  • Low Sugar Oyster Sauce 2.5 g
  • Light Tuna 100 g
  • Fresh Cabbage 148 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 12.52 g 23%
Protein 19.75 g 36%
Fat 9.86 g 41%
Serving size 262.5g
Cooking steps
  1. 1

    Wash the cabbage thoroughly and slice it thinly.

  2. 2

    Slice the onion thinly.

  3. 3

    Heat oil in a pan and sauté the onion.

  4. 4

    Add the cabbage and stir-fry together.

  5. 5

    Drain the tuna and add it to the pan. Stir-fry.

  6. 6

    Season with soy sauce and pepper.

  7. 7

    Top the rice with the stir-fried ingredients to finish.

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