2 Eggs Steamed Egg Custard

Name: 2 Eggs Steamed Egg Custard
Total time: 10 min
Yield: 206 g
Ingredients: Dongwon Tuna Fish Sauce 5 ml; salt 1 serving (1/3 tsp); water (bottled) 100 ml; fresh egg 100 g

Cook 10 min Difficulty EASY 144 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

Dongwon Tuna Fish Sauce 5 ml
salt 1 serving (1/3 tsp)
water (bottled) 100 ml
fresh egg 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 0.79 g 2%

Protein 13.18 g 41%

Fat 8.25 g 57%

Serving size 206g

Cooking steps

1

Crack the eggs into a bowl.
2

Beat the eggs until smooth.
3

Add 80ml of water to the eggs and mix well.
4

Add a pinch of salt and mix thoroughly.
5

Strain the mixture through a sieve once.
6

Pour the mixture into an earthenware pot or heat-resistant bowl.
7

Cover with a lid and steam over medium-low heat for 10 minutes.

2 Eggs Steamed Egg Custard

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