Tomato Sauce for 8 Servings 208g

Cook 30 min Difficulty NORMAL 1,670 kcal
#Tomato Sauce #Pasta Sauce #Italian #8 Servings #Homemade #Basic Sauce #Easy Recipe #Delicious #Tomato #Sauce Making
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Ingredients
Main ingredients
  • Fresh Chicken Breast 1000 g
  • Sesame Oil 1 스푼
  • Allulose Syrup 75 ml
  • Korean Soy Sauce 45 ml
  • Low Sugar Oyster Sauce 135 g
  • Tomato Puree 600 g
  • King Oyster Mushroom 400 g
  • Minced Garlic 40 g
  • Onion 140 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 158.99 g 33%
Protein 263.93 g 55%
Fat 25.09 g 12%
Serving size 2445g
Cooking steps
  1. 1

    Wash and chop the tomatoes thoroughly.

  2. 2

    Chop the onion and garlic.

  3. 3

    Add olive oil to a pan and sauté the onion and garlic.

  4. 4

    Add the tomatoes and simmer on medium-low heat.

  5. 5

    Season with salt, pepper, and sugar.

  6. 6

    Reduce until it reaches your desired consistency.

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