Chicken Breast Soy Sauce Bibim Noodles

Name: Chicken Breast Soy Sauce Bibim Noodles
Yield: 314 g
Ingredients: Sous Vide Chicken Breast Basil & Olive. 110 g; Buckwheat Soymilk Noodles 150 g; Sesame Oil 10 ml; Allulose Liquid 20 spoon; Brewed Soy Sauce 20 ml; Seasoned Seaweed 4 serving

321 kcal

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Ingredients

Main ingredients

Sous Vide Chicken Breast Basil & Olive. 110 g
Buckwheat Soymilk Noodles 150 g

Seasonings/Sauce

Sesame Oil 10 ml
Allulose Liquid 20 spoon
Brewed Soy Sauce 20 ml
Seasoned Seaweed 4 serving

Nutrition summary

Carbohydrates 36.36 g 37%

Protein 29.82 g 30%

Fat 14.72 g 33%

Serving size 314g

Cooking steps

1

Boil the chicken breast and shred it into small pieces.
2

Julienne the cucumber and carrot.
3

Boil the noodles in boiling water, then rinse with cold water.
4

Mix soy sauce, sugar, vinegar, minced garlic, and sesame oil to make the sauce.
5

Place the cooked noodles, vegetables, and chicken breast in a bowl.
6

Add the sauce and mix well, then serve in a dish.
7

Sprinkle with sesame seeds to finish.

Chicken Breast Soy Sauce Bibim Noodles

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