Kung Pao Tofu Noodles

Name: Kung Pao Tofu Noodles
Yield: 394 g
Ingredients: Chinese-style noodles 75 g; tofu 222 g; water 10 ml; Panda oyster sauce 31 g; apple vinegar 11 ml; soy sauce 7 g; red pepper powder 5 g; sugar (white sugar) 7 g; minced garlic 26 g

532 kcal

#low sugar #high protein #low calorie #vegan

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Ingredients

Main ingredients

Chinese-style noodles 75 g
tofu 222 g

Seasonings/Sauce

water 10 ml
Panda oyster sauce 31 g
apple vinegar 11 ml
soy sauce 7 g
red pepper powder 5 g
sugar (white sugar) 7 g
minced garlic 26 g

Nutrition summary

Carbohydrates 77.78 g 57%

Protein 29.73 g 22%

Fat 12.83 g 21%

Serving size 394g

Cooking steps

1

Pan-fry the tofu in oil until golden brown.
2

Cook the Chinese-style noodles.
3

Stir-fry the fried tofu with the sauce.
4

Mix and stir-fry with the noodles.

Kung Pao Tofu Noodles

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